• “The philosophy behind Blue Butcher is to pay homage to the farm-totable, nose-to-tail dining… It’s simple,honest food that borrows techniques from the molecular movement, without conceding any of that homey straightforwardness.”
    - Prestige HK
  • Best Cocktail Award for Hong Kong 2013 “The cocktails can best be described as strong imaginative, with a historical twist or backstory to the majority of them.”
    - Tatler HK
  • “This is the coolest, tastiest and most well developed restaurant Hong Kong has seen in a long time.”
    - Foodie
  • “The folks behind this New York-inspired restaurant and bar are serious about their meats and have hand-selected the finest cuts, which they then hang, dry-age and prep in-house.”
    - Time Out HK
  • “The descriptor “New York style” has been thrown around a lot, but the Blue Butcher might be the closest thing that actually feels like it.”
    - HK Magazine
  • “The venue boasts a walk-in dry-ageing room lined with pink salt bricks, the only restaurant in Hong Kong that can make that claim.”
    - Prestige Hong Kong
  • “The same level of care has been applied to the drinks menu. The list of wines is extensive, but it’s really their Prohibition era inspired cocktails that are a real highlight.”
    - Dim Sum

 

Butcher News

Satisfy your midday meat cravings!

healthy food options Plenty of healthy options are available at our Blue Butcher’s lunch as well as our selection of steaks. We also feature our Wagyu Beef Burger if you need a bit of midday food naughtiness.

 

Available from Monday to Saturday from 12noon to 3pm.