Hong Kong’s Best Steak Restaurant
Blue Butcher is a carnivore’s delight offering exemplary range of classic, homely dishes that are sure to satisfy. Our award winning steakhouse stands alone in Hong Kong in terms of quality, innovation, and carnivorous passion. We have some of the best ribs this side of the equator and our pink salt steaks dry aged for a minimum of 25 days are a culinary experience that is nothing short of transcendental. We pride ourselves in creating dishes that are made from nothing but the best cuts of prime meat sourced from some of the world’s top producers. But we’re not just a one trick pony, our menu is rounded out
with entrees, desserts, sides, salads, and fish not to mention an award winning range of cocktails and wines.
The Trendy Place to Head if you’re looking for a Good Steak or the Best Ribs in HK
Our restaurant is the perfect atmospheric location to dine with friends and enjoy good hearty meals. Blue Butcher is a HK steakhouse in the old school sense of the word; complete with leather backed chairs, chunky timber and marble tables, and an open kitchen design. We’re open for lunch
, dinner and drinks as well as brunch on the weekend
so whether you want to relax after work with some bar snacks
and a cocktail or enjoy a sit-down steak dinner, our trendy restaurant is the place to be.