Blue Butcher’s Evolution From Steak Joint to Meat Specialist
Maximal Concepts has announced the opening of their new restaurant, Blue – Butcher and Meat Specialist. It is a new and improved version of Hong Kong’s renowned bar and restaurant, Blue Butcher, which is located on Hollywood Road in Central. Whilst Blue Butcher had a dark and mysterious feel to the inside, the aesthetic of Blue – Butcher and Meat Specialist will be the complete opposite, decorated entirely with bright lights and abstract art pieces. Along with the change in lighting and design there will also be an upgrade in the cooking, with Culinary Director Malcolm Wood, Executive Chef Edgar Sanuy, Head Chef Aki Chan and resident Butcher Jonny Farrell heading the state-of-the-art kitchen, butcher’s shop and dry ageing room.