Hi I’m Jonny, the Resident Butcher at Blue – Butcher & Meat Specialist. Originally from a village in Northern England, the concept of butchering was very much a part of my upbringing where I would often catch my father skinning rabbits or plucking pheasants but it wasn’t until my move to Shanghai that really harnessed my passion for butchery. I fell madly in love with the trade and began to teach myself knife works and the different parts of each animal. Now based at Hong Kong’s answer to a premium Butcher Shop, I aim to deliver unique, aged and premium cuts of meat for you to take home or to enjoy at our restaurant.
Contact me at firstname.lastname@example.org to reserve your favourite cuts!