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MENU

Blue is the union of traditional butchery and contemporary epicurean dining. Our menu is inspired by a passion for the finest ingredients hand sourced from across the globe, presented with a refined minimalism that allows the products to speak for themselves. Our bartenders and chefs showcase their artistic license through flavoursome bold cooking, in house craft butchery, addictive cocktail combinations and appetisers that entertain both the eye and the palate. These are complimented by meat products which have been personally selected by our resident butcher to satisfy your most carnivorous desires.

Food
Cocktails
Dessert
DINNER – To Start
TO START

Rubia Gallega Beef Fat Candle
Sea salt, ciabatta

Coal Roasted Beetroot Salad
Orange, feta, pistachio vinaigrette

Hokkaido Uni
Virgin olive caviar & burrata bruschetta

Tuna Steak Tartar
Yuzu, sesame wafers

Blue Mussels
Chorizo, chicken broth

Scallop Ceviche
Green apple, dill guacamole

Organic Tomato & Compressed Watermelon Salad
Fresh oregano leaves

Bone Marrow Brulé
Foie Gras, pickled red onion

Chicken Liver Mousse
Crispy corn, grilled crostini

Rubia Gallega Croquette
Slow cooked egg, tomato confit, roasted garlic

Ox Tongue Carpaccio
Crispy beef tendons, quail egg, horseradish mayo

Octopus
Ink mash potato, charred leeks

SHARING

Welsh Salt Marsh Lamb Shoulder (1.3kg)

Each week we receive a fresh salt marsh lamb straight from the rich Welsh coastline. A lamb that is reared around the Welsh coastal estuaries giving it a natural seasoning that reaches deep into the muscle. Retail and restaurant limited weekly.

 

Whole or Half Spanish Suckling Pig

For fans of the porcine variety, feast away on our traditionally cooked Spanish suckling pig.

SIDES

Coal Roasted Veg

Green Salad

Starch of the Day

Truffle Parmesan Fries

Seasonal Wild Mushrooms with Creamed Black Truffles

DINNER
SIGNATURE

45 days Dry Aged 12 to 18-Year-Old Pasture Raised Rubia Gallega

These stunning cows have been left to roam the Galician hills in Spain from 12 up-to 18 years, giving the meat a rich and deep flavoursome experience, something that is super unique to Hong Kong. Added to that we dry-age for 45 days to maximize those beefy notes.
Bone-In Rib Eye 48oz (Limited portions per night)
Boneless Rib Eye 22oz
Boneless Sirloin 18oz

BEEF

All beef is aged in our Himalayan Salt Chamber

UK Heritage Beef

Our signature Heritage beef, which is a proud heritage breed from the UK, has been hand selected and aged in our custom built Himalayan salt chamber. The salt helps purify the air and gives the meat a distinguished flavour profile that we’re sure will leave you wanting more.
Hand Cut Rib-Eye 14oz
Tenderloin 8oz with Chef’s Garnish

Wagyu “Kobe Cuisine”

Known for its exceptional marbling and flavour. A cut that our suppliers hand pick for us every month, from one of the world’s best known Wagyu farmers. Kobe Cuisine are cross bred Wagyu and Black Angus giving you the best of both worlds.
Bone-In Rib Eye 38oz

CHICKEN

Whole or Half French Organic Free Range Yellow Chicken
Potato puree, grilled Spanish peppers, jus

Freshly flown in from France, our pasture chickens are raised outside in the fresh air, with access to both a home and life on the grass. They are never confined to a crowded barn or restricted from having access to the outdoors, allowing the meat to develop a deeper flavour.

LAMB

Slow Roasted Welsh Salt Marsh Lamb Short Ribs
Coal charred eggplant, chimichurri & all i oli

SEAFOOD

Pan Roasted Seabass
Grilled asparagus, spicy mango salsa, lemon caper mayo

Charcoal Smoked Whole Boston Lobster (1kg)
Citrus béarnaise

Blue is tasked with ensuring the freshest fish arrives daily. We carefully and responsibly source our produce. We also give back to the community through involvement with several charities, including Plastic Oceans Foundation.

KIDS

Kids Burger
Healthy salad and french fries
Hand crafted kids burger by Jonny the Butcher

Home Made Sausages
Healthy salad and french fries
Hand crafted sausages by Jonny the Butcher

COCKTAILS

Grind
Light, Citrusy
Ketel One / Aperol / Hiver Amer / Pineapple & Pink Peppercorn Cordial / Lemon Sherbet / Lemon Juice / Absinthe / Orange Preserve / Alligator Pepper Infusion

Warhol
Sweet, Umami
Tanqueray Gin / Celery Juice / Sugar Syrup / Lime / Truffle Chilli Tincture / Umami Shrub

Carmen
Tiki Style, Herbaceous, Juniper, Pepper
Bols Geneva / Kummel / Alipus Rio Joven Mezcal / Peach / Lime / Pistachio / Pandan Tincture / Absinthe

Lips
Earthy, Vegetal
Avion Blanco / Beetroot Juice / Green Chartreuse / Trois Citrus / Agave / Lime / Peach Foam / Saline Solution

Cumbria
Spirit Forward, Mild Spice
Buffalo Trace / Mitchers Rye / Martell Noblige / Cumberland Spice Mix / Angostura / Espresso Demerara

Achats
Light Refreshing, Aniseed
Linie Aquavit / Manchino Bianco Ambrato / Lime / Cucumber / Radish / Black Peppercorn / Agave / Chilli Tincture

Revolver
Citric, Herbaceous
Compass Box Great King Blend / Teeling Whisky / Lemon Sherbet / Lime / Ginger Syrup / Yuzu / Absinthe / Elixir Vegetal

Moonshine
Festivity
Spiced Rum / Apple Cider / Apple Juice / Christmas Spice

Buchanan
Postprandial Delight
Martell Nobilge / PX Sherry  / Coffee & Pecan Maple / Aligator Pepper Infusion / Bergamot / Xocolate Bitters / Passionfruit Curd

MOCKTAILS

Bell Pepper Lemonade
Bell Pepper Juice / Lemon / Agave / Chilli Tincture

Cucumber Fizz
Cucumber Juice / Lime Juice / Sugar / Thyme / Chilli Tincture / Soda

Snowball
Pistachio / Green Tea / Egg White / Heavy Cream / Lime Juice / Soda Water

 

SET LUNCH
With Salad Buffet
MAINS

45 Day Dry-Aged Butcher’s Burger
Fries, all-i-oli, cheddar, kosher pickle, truffle aioli, fries

Organic Free Range Half Baby Chicken
Potato puree, grilled Spanish peppers, jus

Spanish Suckling Pig Roll
Toasted ciabatta, pickled red cabbage, fries, aioli

Home Made Toasted Sobrasada Sandwich
Manchego cheese, fried free range egg, arugula, lightly dressed salad

Pan Roasted Seabass
Grilled asparagus, spicy mango salsa, lemon caper mayo

Black Truffle Orzo
Wild seasonal mushrooms, wild thyme, Parmesan

Australian Grass Fed Black Angus Rib Eye 10oz
Black truffle & Parmesan fries

SIGNATURE CUTS

UK Hereford Beef Hand Cut Rib-Eye 14oz

UK Hereford Beef Tenderloin 8oz

DESSERT

Foam Cheesecake    
Biscuits ice cream, blueberries, dried meringue

Pineapple Crumble    
Caramel ice cream, vanilla sauce

BRUNCH
Free flow options available with Perrier Jouet Champagne, Lapostolle Merlot, Lapostolle Sauvignon Blanc, Mulberry Fizz, Blue’s Aperol and House Draft.
BUFFET STATIONS

Salad Selection | Seafood | Foie Gras

MAINS

45 Day Dry-Aged Butcher’s Burger
Fries, all-i-oli, cheddar, kosher pickle, truffle aioli, fries

Organic Free Range Half Baby Chicken
Potato puree, grilled Spanish peppers, jus

Spanish Suckling Pig Roll
Toasted ciabatta, pickled red cabbage, fries, aioli

Home Made Toasted Sobrasada Sandwich
Manchego cheese, fried free range egg, arugula, lightly dressed salad

Pan Roasted Seabass
Grilled asparagus, spicy mango salsa, lemon caper mayo

Black Truffle Orzo
Wild seasonal mushrooms, wild thyme, Parmesan

SIGNATURE CUTS

UK Hereford Beef Hand Cut Rib-Eye 14oz

UK Hereford Beef Tenderloin 8oz

COCKTAILS

Sangria
Martell / Chase Elderflower / Citrus / Orange / White Wine

Mulberry Fizz
Mulberry Sloe Gin / Soda / Lime / Eggwhite

Blue’s Aperol
Merlet Citrus / Aperol / Tonic / Grapefruit Juice / Lime

Peach Punch
Becehkerovka / Merlet Triple Sec /Prosecco / Peach / Lime

Bloody Mary
Ketel One / Horse Radish / Roasted Tomato Purée / Lemon / Bullion / Spice Mix

Mimosa

DESSERT

Ice Cream Selection

Crepe Station

Daily Cake Selection

DESSERT

Banana mousse
Caramelized pecan nuts, salty toffee foam

Foam Cheesecake
Biscuits ice cream, blueberries dried meringue

Pineapple crumble
Caramel ice cream, vanilla sauce

Lime and Basil Sorbet
Lime curd, Italian meringue

Deconstructed Red Velvet Cake
Cream cheese ice cream, textures of raspberries

Charred Sweetcorn Ice Cream, Valrhona Chocolate Cake
Manjari cream, candied popcorn

DESSERT COCKTAILS

Buchanan
Martell nobliage / PX sherry / Passion fruit curd / Coffee & pecan maple syrup / Aligator pepper / Saline solution / Bergamot / Xocolate bitters

Toasted Almond
Amaretto / Remy martin vsop / Homemade vanilla syrup / Lavender / Egg Yolk / Milk

Expresso Martini
Vanilla infused vodka / Kahlua / Espresso – Blue’s famous espresso martini

DESSERT WINES

NV – Graham’s 10 Years Old Tawny Port
Douro, Portugal

2008 – Semillon, Sileni
Hawkes Bay, New Zealand