At Blue we source from high quality, sustainably-minded farms with ethical farming practices from around the world. Over the years we have built close relationships with many dedicated farmers and producers directly. With this likeminded ethos we believe it forms the foundation for a great restaurant and great food. Our chefs treat the produce that we source with the utmost TLC (tender loving care), from the moment they reach us to the moment we serve you.
At Blue we take our meat seriously. We allow our cuts ample time to dry-age in our custom designed climate controlled fridge using salt bricks. One of our signatures is our exclusive Rubia Gallega breed of cattle, raised in the Galicia community of north-western Spain. This breed is said to be one of the best in the world and are left to graze for up to 15 years longer than your normal breeds. During this time the marbling matures, ultimately giving the beef a distinctly deep and intense flavour.