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At Blue we source from high quality, sustainably-minded farms with ethical farming practices from around the world. Over the years we have built close relationships with many dedicated farmers and producers directly. With this likeminded ethos we believe it forms the foundation for a great restaurant and great food. Our chefs treat the produce that we source with the utmost TLC (tender loving care), from the moment they reach us to the moment we serve you.

At Blue we take our meat seriously. We allow our cuts ample time to dry-age in our custom designed climate controlled fridge using salt bricks. One of our signatures is our exclusive Rubia Gallega breed of cattle, raised in the Galicia community of north-western Spain. This breed is said to be one of the best in the world and are left to graze for up to 15 years longer than your normal breeds. During this time the marbling matures, ultimately giving the beef a distinctly deep and intense flavour.

MENU
Food
Cocktails
Dessert
DINNER – To Start
TO START

House Made Corn Bread     $80
Canadian maple syrup / smoked paprika sour cream

Roasted Baby Beetroot     $135
beet hummus / granola / stratiacella / burnt lemon vinaigrette

South American Polenta Cake     $145
confit portobello / oregano pesto / cherry tomatoes

Cured Sustainable Baltic Salmon     $135
labneh / pickled chilies / salmon roe / garlic bread

Char grilled King Prawn     $250
parsley / roasted garlic / chili oil

Deep Fried Foie Grass     $180
house made waffle / bourbon glazed cherries / spiced maple syrup

Grass Fed Steak Tartare     $180
iberico ham/ smoked egg-yolk/ charred bread/ tomato

SIDES

Fries     $60

Sauteed or Creamed Spinach     $70

Charred Baby Gem Wedges     $90

Truffle Parmesan Fries     $110

Roasted Cauliflower     $70
anchovy butter

Duck Confit Mac ‘n’ Cheese     $90
slow cooked egg

OTHER THAN STEAKS

Sustainable Baltic Salmon     $310
garlic puree / charred broccoli / olive salsa

Roasted Herb Crusted Lamb Rack     $320
burnt carrot / silver beet / mint chutney / lamb jus

Roasted Canadian Pork Chop     $360
apple compote / savoy cabbage / grain mustard

Whole Roasted French Baby Chicken     $320
foie gras truffle stuffing / potato puree / chicken jus

Squid Ink Linguine     $360
sea urchin / garlic / chili / salmon roe

Blue Burger     $260 (Single)     $290 (Double)
 
caramelised onions / sharp cheddar / kosher pickle / secret sauce / fries

SIGNATURE SET MENU

Start your meal with our house made cornbread, followed by our cured sustainable Baltic salmon and our signature grass fed steak tartare. You can then select two of our decadent add ons as well as receive a trio of our house made sauces.

Full Blood Wagyu Tomahawk, M6 South Australian, 68oz     $1150
house made cornbread / cured sustainable baltic salmon / grass fed steak tartare
choice of two sides / trio of sauces

*upgrade to 45 Day Dry-Aged Rubia Tomahawk, Spain 75oz     $1925

DINNER
BUTCHER'S CUTS

Wagyu Sirloin
M6 Kobe Farms Australian
12oz
 

Grass Fed T-Bone
‘John Stone’, Irish
28oz

Grain Fed Rib Eye
TaraValley, Black Angus Australian
14oz

Natural Tenderloin
South Island, New Zealand
8oz

Grass Fed Sirloin
Tara Valley, Black Angus Australian
12oz

Blue Beef  Ribs
bourbon BBQ glaze
watermelon radish slaw

35oz

*All steaks come with free flow fries

DRY AGED CUTS

Black Angus Bone-In Ribeye
28 day Dry- Aged, Australian
26oz

Full Blood Wagyu Tomahawk
28 day Dry- Aged M6, Australian
68oz

Rubia Gallega Sirloin
45 day Dry- Aged, Spain
18oz

12 To 18 Year Old Pasture Raised

Rubia Gallega Tomahawk
45 day Dry- Aged, Spain
75oz

12 To 18 Year Old Pasture Raised

SIGNATURE SET MENU

Start your meal with our house made cornbread, followed by our cured sustainable Baltic salmon and our signature grass fed steak tartare. You can then select two of our decadent add ons as well as receive a trio of our house made sauces.

Full Blood Wagyu Tomahawk, M6 South Australian, 68oz     $1150
house made cornbread / cured sustainable baltic salmon / grass fed steak tartare (per person)
choice of two sides / trio of sauces

*upgrade to 45 Day Dry-Aged Rubia Tomahawk, Spain 75oz     $1925

 

HOUSE MADE SAUCES

Bearnaise

Chimichurri

Green Peppercorn

Trio of Sauces

ADD ONS

Grilled King Prawn 

Bone Marrow 

King Crab Leg

 Foie Gras

Black Truffle Butter

COCKTAILS
NEGRONI SESSIONS

aged in clay pot

Negroni Tinto     $100
gin/ campari/ port wine/ creme de cacao

Negroni Cubano     $100
cuban rum/ campari/ falernum/ antica formula / orange bitters / cinnamon

Negroni Mezcalato     $100
mezcal/ campari/ cynar/ cinzano red 1757/ black salt

Barrel-Aged Boulevardier     $150
rye/ antica/ campari

HI - BALLS

Butcher’s Sangria
wine / brandy / fresh fruit

Vertigo      $90
gin/ lemon/ basil/ soda

Lillet Spritz
lillet blanc / grapefruit juice / prosecco

Elderflower Spritz
lillet blanc / lemon / elderflower tonicin/ lemon/ basil/ soda

COCKTAILS

Forever Young     $110
vodka/ cranberry/ grapefruit/ citric solution / cranberry shellac

Wild Night is Calling     $110
gin/ green chartreuse / lychee

Devil in Disguise     $120
bourbon/ peanut butter/ salted marshmallow distillate

Renegade     $120
cognac/ spent coffee rinds/ spent lime husks/ spice mix/ milk/ pineapple/ pandan

Like a Rolling Stone     $140
spiced rum/ apple/ cinnamon/ vanilla

SHARING

The Blue Absinthe Fairy     $695
london dry gin/ absinthe/ lemon/ sugar/ dry vermouth/ blue curacao/ seasonal fruits

Blue Digestive     $655
bourbon/ orange/ lemon/ cardamon/ rasin/ trio citrus

MOCKTAILS

Paint It Blackcurrant     $60
blackcurrant/ salt/ lime/ soda

Raspberry Fields     $60
raspberry/ salt/ lime/ soda

BRUNCH
$450 Per Person
Free Flow Drinks +$345
Free flow options available with Perrier Jouet Champagne, Laurent Miquel Merlot or Cabernet Sauvignon, Laurent Miquel Sauvignon Blanc or Chardonnay, Acai Sour, Blue’s Aperol and House Draft.
BUFFET STATIONS

Toasts | Salad | Crudo | Charcuterie

| Seafood | Carving | Cheese

MAINS

Roast of the Day  +120
Served with duck fat and rosemary roasted potatoes, creamed spinach, house made gravy & horseradish sauce.

Blue Burger
caramelized onions / sharp cheddar / kosher dill pickle / secret sauce / fries

Deep Fried Foie Gras
house made waffle / bourbon glazed cherries/ spiced maple syrup

Pan Seared Salmon
garlic puree / olive salsa

Cavatelli
wild mushrooms / parmesan gremolata / olive oil

SIGNATURE CUTS

Served with black truffle & Parmesan fries

Australian Wagyu Sirloin 12oz     +$200

Irish, Grass Fed, ‘John Stone’ T-Bone 28oz     +$690

New Zealand, Beef Tenderloin, 8oz     +$200

COCKTAILS

Sangria     $110
martell / chase elderflower / citrus / white wine / lime

Acai Sour     $100
cachaca yaguara / açai / lemon / egg white / soda

Blue’s Aperol     $100
aperol / soda / prosecco

Pomegranate Mojito     $100
bacardi negra/ pomegranate/ lime / mint / soda

Bloody Mary     $100
absolut / horseradish / roasted / tomato purée / lemon / bullion / spice mix

Fresh Juices     $60

Coffee     $40

Tea     $35

Blue Soft Drinks     $40

DESSERT

Pastries

Crepe Station

Daily Cake Selection

BRUNCH
Free flow options available with Perrier Jouet Champagne, Lapostolle Merlot, Lapostolle Sauvignon Blanc, Mulberry Fizz, Blue’s Aperol and House Draft.
BAR SNACKS

Black Truffle Fries     +$80
Served with ketchup or truffle mayo

Grass Fed Steak Tartare     +$90
iberico ham / smoked egg-yolk / charred bread / tomato

Cured Sustainable Baltic Salmon     +$75
Labneh / pickled chilies / salmon roe / garlic bread

Cheese Board     +$150
Chef’s selection of cheese served with condiments and crackers

Meat Board     +$150
Chef’s selection of charcuterie, gherkins and piccalilli
served with warm crunch bread

Bone Marrow
Parmesan parsley crumb/ balsamic onion

Blue Sliders (3 pcs)     +$120
Caramelised onions/ sharp cheddar/ kosher pickle / secret sauce

DESSERT

The Blue Alaska     $65
bourbon / chocolate ice cream

Skillet Cherry Pie    $115
vanilla ice cream

Blue Velvet Cake     $60

BESPOKE CAKE

Red Devil
Inspired by the original recipe created in 1940. Three moist layers of stunning red velvet, filled and topped with a creamy cream cheese frosting, and dusted with dried raspberry power.

DESSERT COCKTAILS

Toasted Almond     $110
amaretto / remy martin vsop / homemade vanilla syrup / lavender / egg yolk / milk

Expresso Martini     $100
vanilla infused vodka / kahlua / espresso – blue’s famous espresso martini

DESSERT WINES

NV – Graham’s 10 Years Old Tawny Port    $85
Douro, Portugal

2016 Domaine Cauhape, Ballet d’Octobre     $90 /  $400  
Jurançon, France